If you’ve ever longed for the warmth of pumpkin spice in the middle of a sunny July afternoon, you’re not alone. Starbucks has made pumpkin a year-round obsession. Now, we’re bringing that cozy, spiced magic into your own kitchen with a refreshing twist. These Starbucks summer drinks are perfect for cooling off while still savoring the comforting notes of fall. Whether you’re relaxing by the pool or entertaining guests on your patio, this collection of drinks featuring pumpkin cold foam offers a dreamy seasonal crossover.
This unique summer-to-fall fusion reminds me of late Augusts growing up in my Italian-American household. My grandmother, always a step ahead of the seasons, would brew strong iced espresso and whisk it with cinnamon and pumpkin purée to help the family cool down while welcoming the season ahead. I’ve reinvented her tradition into modern versions of the most popular Starbucks summer drinks, incorporating the soft, creamy elegance of pumpkin cold foam.
Why Pumpkin Cold Foam Works for Summer
Pumpkin is traditionally a fall flavor, but when paired with iced coffee and chilled milk, it becomes something incredibly refreshing. Starbucks proved this with their Pumpkin Cream Cold Brew, one of their most successful drinks to date. This inspired a new way to enjoy Starbucks summer drinks that are both indulgent and cooling.
Pumpkin cold foam is light and airy with just the right amount of sweetness. As it slowly blends into your iced coffee or tea, it creates a beautiful swirl of flavor that’s rich, creamy, and unmistakably comforting.
Must-Have Ingredients for Starbucks Summer Drinks
To recreate the taste and feel of authentic Starbucks summer drinks, stock up on the following staples.
Base Ingredients:
- Cold brew or strong cooled brewed coffee
- Espresso shots
- Chai concentrate
- Matcha powder
- Oat, almond, whole, or coconut milk
Pumpkin Cold Foam:
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons pumpkin purée
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Blend until the mixture becomes frothy and smooth. The texture should be thick enough to sit on top but light enough to pour.
Seven Starbucks Summer Drinks with Pumpkin Cold Foam
Let’s dive into some recipes that bring the comfort of fall into the summer air using chilled bases and that iconic pumpkin cold foam. Use tall glasses, plenty of ice, and don’t forget the finishing touches like a dash of cinnamon or nutmeg.
1. Classic Pumpkin Cream Cold Brew
Ingredients:
- 1 cup cold brew
- 1 teaspoon vanilla syrup
- Ice
- Pumpkin cold foam
Directions:
Pour cold brew over ice, stir in vanilla syrup, then top with pumpkin cold foam. For a touch of extra spice, dust with cinnamon or pumpkin pie spice.
This is one of the most beloved Starbucks summer drinks because of its bold flavor and smooth finish.
2. Iced Pumpkin Chai Latte
Ingredients:
- 3/4 cup chai concentrate
- 1/2 cup oat milk
- Ice
- Pumpkin cold foam
Directions:
Mix chai and milk, pour over ice, and spoon pumpkin cold foam on top. The spices from the chai pair perfectly with the rich pumpkin flavor, creating a drink that’s spicy yet refreshing.
3. Pumpkin Matcha Iced Latte
Ingredients:
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1 cup milk
- Ice
- Pumpkin cold foam
Directions:
Dissolve the matcha in hot water. Add ice and milk to a glass, pour in the matcha, and top with pumpkin cold foam.
This drink combines the earthy flavor of matcha with the warm notes of pumpkin, creating one of the more unique Starbucks summer drinks.
Pair your pumpkin cold foam drink with a seasonal twist like this refreshing Smoky Pear Fall Margarita.
4. Espresso Pumpkin Fizz
Ingredients:
- 1 shot of espresso
- 1/2 cup tonic water
- Ice
- Pumpkin cold foam
Directions:
Pour tonic water over ice, add the espresso, and top with pumpkin cold foam. The fizzy element adds a twist to the usual coffee experience, making this an adventurous option for iced drink lovers.
5. Vanilla Bean Pumpkin Iced Coffee
Ingredients:
- 1 cup iced coffee
- 2 teaspoons vanilla bean syrup
- Ice
- Pumpkin cold foam
Directions:
Stir vanilla syrup into the iced coffee, pour into a glass of ice, and add pumpkin cold foam.
This drink is especially good for parties since it’s easy to make in batches and always a hit.
6. Pumpkin Cream Iced Cocoa
Ingredients:
- 1 cup iced chocolate milk
- 1/2 teaspoon cinnamon
- Ice
- Pumpkin cold foam
Directions:
Combine chocolate milk and cinnamon, pour over ice, and top with pumpkin cold foam.
This non-coffee drink makes Starbucks summer drinks more inclusive and kid-friendly while still maintaining that signature seasonal flavor.
7. Coconut Pumpkin Cold Brew
Ingredients:
- 1 cup cold brew
- 1/2 cup coconut milk
- Ice
- Pumpkin cold foam
Directions:
Mix coconut milk and cold brew, pour over ice, and top with foam. Add toasted coconut flakes for extra flavor.
The combination of coconut and pumpkin creates a tropical-meets-autumn feel that’s perfect for summer sipping.
Hosting a Starbucks-Inspired Summer Gathering
Create a pop-up café in your backyard with a Starbucks summer drinks bar. Here’s what to include:
- A cold brew and espresso station
- A variety of milks in labeled pitchers
- Mason jars and tall glasses
- Ice buckets
- Pumpkin cold foam in a shaker or jar
- Syrups and flavorings like vanilla, hazelnut, and caramel
- Toppings like cinnamon, nutmeg, and whipped cream
Provide recipe cards for each drink and let guests build their own beverages. It’s a fun and interactive way to celebrate summer with seasonal flair.
Make-Ahead Tips for Pumpkin Cold Foam
Pumpkin cold foam can be made in advance and stored in the fridge for up to three days. Use a mason jar or sealed container and shake before serving. For longer storage, freeze in small portions and re-blend before using.
Batch Recipe:
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup or brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Blend and refrigerate until ready to use.
Health-Conscious Variations
You can enjoy Starbucks summer drinks with fewer calories and less sugar by making a few simple swaps.
- Choose unsweetened almond, oat, or coconut milk
- Use monk fruit or stevia instead of syrups
- Create a vegan pumpkin cold foam with coconut cream
- Add spices like cinnamon or nutmeg instead of sugar
These modifications maintain flavor and texture while aligning with various dietary preferences.
Why We Crave Pumpkin Year-Round
Pumpkin spice evokes comfort and nostalgia. Its unique mix of cinnamon, nutmeg, and clove is deeply tied to memories of warmth and home. When paired with iced drinks, pumpkin becomes an all-season flavor. Starbucks summer drinks have embraced this, giving fans what they love no matter the weather.
Pairing Starbucks Summer Drinks with Food
To fully enjoy your homemade Starbucks summer drinks, pair them with the right foods. Complementing your beverages with small bites enhances the experience and brings out the best in each flavor.
Ideal Pairings:
- Pumpkin Cream Cold Brew: Enjoy with a slice of banana bread, a cinnamon roll, or a lightly glazed scone.
- Iced Pumpkin Chai Latte: Perfect with spiced oatmeal cookies or pumpkin muffins for a cozy afternoon treat.
- Vanilla Bean Pumpkin Iced Coffee: Try it alongside almond biscotti, vanilla cupcakes, or shortbread cookies.
- Pumpkin Matcha Latte: This goes well with matcha macarons or coconut-based desserts.
- Coconut Pumpkin Cold Brew: Best enjoyed with tropical snacks like mango bars or coconut macaroons.
When you’re planning a brunch or a snack board for a summer gathering, consider a mix of sweet and slightly savory elements. The drinks’ spice and sweetness provide a flavorful contrast to tangy cheeses, fruit, or roasted nuts.
Tips for Crafting the Perfect Starbucks Summer Drinks at Home
Creating Starbucks-inspired drinks at home is easy with the right approach. Here are a few barista-approved tips:
- Chill All Ingredients
Keep your cold brew, milk, and even your glasses chilled. This helps maintain a consistent temperature and slows the melting of ice. - Control Sweetness
Starbucks drinks are often quite sweet. At home, you can adjust the sugar to your preference using syrups, honey, or alternative sweeteners. - Layer Flavors
Instead of mixing everything at once, layer your ingredients. Pour the coffee, then milk, then syrup, and finally, top with foam. It creates a beautiful visual effect and a multi-layered taste. - Invest in a Frother
To get the signature silky foam texture, a milk frother is key. A handheld electric frother or a blender will whip cream and milk into the right consistency in seconds. - Use Quality Ice
Ice is often overlooked but makes a big difference. Use filtered water ice cubes or large-format cubes for slower melting and less dilution. - Get Creative
Mix and match flavors. Add a dash of caramel, nutmeg, or even a bit of cocoa powder. Don’t be afraid to experiment and create your own signature Starbucks summer drinks.
The Allure of Starbucks Summer Drinks
Starbucks has built an empire not only around great coffee but also around seasonal excitement. People look forward to the summer menu, especially when it includes the unexpected return of fall flavors. By combining cold drinks with familiar tastes like pumpkin, cinnamon, and nutmeg, Starbucks captures a unique emotional connection.
This emotional appeal is what makes Starbucks summer drinks so irresistible. They offer comfort during hot weather, remind us of upcoming seasons, and bring people together.
Bringing Starbucks Home
One of the best parts about making your own Starbucks summer drinks is the ability to customize everything to your liking. You control the sweetness, strength, and spice. You can cater to dietary preferences, adjust portion sizes, and experiment with flavors.
Plus, making drinks at home is budget-friendly. With a few staple ingredients, you can craft multiple drinks that would otherwise cost you quite a bit at a coffee shop.
Whether you’re crafting one for yourself or making a big batch for friends, the process is enjoyable and satisfying. It’s a small, creative ritual that brings joy to your day.
Your Next Summer Obsession
If you’ve never thought to combine pumpkin with iced drinks before, now is the time to try. These recipes have proven that Starbucks summer drinks with pumpkin cold foam are more than just a seasonal gimmick. They’re versatile, refreshing, and full of flavor.
Try a different drink each week. Keep notes of what you love, and start creating your own versions. Before long, you might invent a drink that rivals the Starbucks original.
Don’t forget to share your favorites online. Tag them with #StarbucksSummerDrinks to inspire others and build a community of home baristas.
FAQ
What is the summer drink at Starbucks?
Starbucks summer drinks often feature refreshing options like iced refreshers, shaken espressos, and fruity cold brews. Favorites include the Pink Drink, Iced Matcha, and drinks topped with flavored cold foams.
What are the summer 2025 Starbucks drinks?
For summer 2025, Starbucks introduced drinks like the Iced Horchata Oatmilk Shaken Espresso, a new lineup of Summer Berry Refreshers with popping pearls, and new Strato Frappuccinos in Brown Sugar, Strawberry Matcha, and Salted Caramel Mocha flavors.
What is in a Pink Lady at Starbucks?
The Pink Drink, sometimes called the Pink Lady, contains Strawberry Açaí Refresher, coconut milk, and freeze-dried strawberries. It’s creamy, fruity, and lightly caffeinated.
What is Kim Kardashian’s Starbucks order?
Kim Kardashian typically orders a short or tall white chocolate mocha with whipped cream or a small soy chai latte, often drinking only a few sips.
What is the new autumn drink at Starbucks?
Starbucks’ latest autumn additions include the Pecan Oatmilk Cortado, Pumpkin Cream Cold Brew, and Iced Pumpkin Cream Chai, offering warm flavors in both hot and iced formats.
What is the seasonal pumpkin drink at Starbucks?
The seasonal pumpkin drink is the Pumpkin Spice Latte, available hot, iced, or blended. Other pumpkin options include the Pumpkin Cream Cold Brew and the Iced Pumpkin Cream Chai.
What does Starbucks use for pumpkin cold foam?
Pumpkin cold foam is made with a sweet cream base (a mix of cream and milk), blended with pumpkin purée, vanilla, and pumpkin spice flavoring. It’s whipped cold until frothy and used to top iced drinks.
Is Starbucks fall menu including Pumpkin Spice Latte released on August 22 or 27?
Starbucks is releasing its fall menu, including the Pumpkin Spice Latte, on August 26, 2025.
What goes well with pumpkin cold foam?
Pumpkin cold foam pairs well with cold brew, chai, matcha, or espresso drinks. It also complements snacks like pumpkin bread, cinnamon rolls, cookies, and scones.
What are the cold foam options at Starbucks?
Cold foam varieties include Vanilla Sweet Cream, Chocolate Cream, Matcha, Pumpkin Spice, Caramel, Brown Sugar, Strawberry, and Raspberry Cream cold foams, depending on seasonal availability.
