Creamy Crockpot White Chicken Lasagna Soup

The Cozy, Year-Round Comfort Bowl You’ll Fall in Love With

There’s something deeply comforting about a bowl of creamy soup, especially one that tastes like lasagna. Growing up, my Nonna made the most heartwarming soups in her rustic kitchen, always with fresh herbs, and always enough to feed the neighborhood. While her lasagna was the centerpiece of many Sunday dinners, this modern twist, crockpot white chicken lasagna soup, blends the same creamy comfort in a cozy, slow-cooked bowl that you can set and forget. It’s the kind of meal that hugs you from the inside, ideal for both chilly winters and breezy summer evenings when you need a fuss-free dinner.

Let’s dive into this creamy, cheesy wonder that brings lasagna into your soup bowl without ever needing to turn on the oven.

Why You’ll Love This Crockpot White Chicken Lasagna Soup

This crockpot white chicken lasagna soup is effortless, creamy, and full of slow-cooked flavor. You’ll love how easy it is to prepare, especially on busy days. It’s incredibly kid-friendly, packed with melted cheese and tender noodles. Best of all, it’s the perfect comfort food to enjoy in both summer and winter.

Ingredients You’ll Need

Here’s everything to create this delicious crockpot white chicken lasagna soup for 6 generous servings:

For the Soup Base:

• 1 lb boneless, skinless chicken breasts
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 5 cups low-sodium chicken broth
• 8 lasagna noodles, broken into bite-sized pieces
• 1 (15 oz) can white beans, drained and rinsed
• 2 cups baby spinach (optional)

For the Creamy Finish:

• 1 (8 oz) block cream cheese, softened and cubed
• 1/2 cup heavy cream
• 1 ½ cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish (Optional):

• Fresh basil or parsley
• Extra Parmesan
• Crushed red pepper

Step-by-Step Instructions

Step 1: Layer and Cook

In the base of your crockpot, place the chicken breasts. Add diced onion, garlic, basil, oregano, red pepper flakes if using, salt, and black pepper. Pour in chicken broth and stir gently. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fully tender.

Step 2: Shred the Chicken

Once cooked, remove the chicken and shred it using two forks. Return it to the pot to soak up all the flavors of the crockpot white chicken lasagna soup.

Step 3: Add Pasta and Beans

Stir in the broken lasagna noodles and the drained white beans. Cook on high for another 20 to 30 minutes, or until the noodles are tender.

Step 4: Make It Creamy

Add the cubed cream cheese, heavy cream, mozzarella, and Parmesan cheese. Stir until the cheeses are fully melted and the mixture is smooth. Add spinach if using, and allow it to wilt gently.

Tips for the Best Crockpot White Chicken Lasagna Soup

To avoid clumps, always soften your cream cheese before adding it. Break the lasagna noodles into 1 to 2-inch pieces for easier scooping. If you’re short on time, you can use pre-cooked shredded rotisserie chicken and add it when the noodles go in. For a gluten-free option, substitute with gluten-free noodles. You can also boost nutrition by stirring in diced zucchini or mushrooms.

Storing and Reheating

This crockpot white chicken lasagna soup stores beautifully. Keep it in an airtight container in the fridge for up to four days. If you want to freeze it, leave out the pasta until reheating to maintain texture. When reheating, do so slowly over low heat, stirring often to maintain its creamy consistency.

What to Serve with White Chicken Lasagna Soup

Pair your crockpot white chicken lasagna soup with warm garlic bread, a fresh Caesar salad, or roasted seasonal vegetables. These sides complement the creamy richness of the soup and make for a complete, satisfying meal.

Variations to Try

Swap chicken for spicy Italian sausage for a bolder flavor. For a Tuscan twist, add sun-dried tomatoes and kale instead of spinach. A splash of lemon juice or zest added before serving adds a bright, refreshing note that balances the richness of the crockpot white chicken lasagna soup.

Make It Ahead

You can prep all your ingredients the night before. In the morning, just toss everything into the slow cooker. Alternatively, make the base ahead, freeze it, then add pasta and dairy when reheating for the freshest taste.

Nutritional Information (Per Serving Estimate)

• Calories: ~480
• Protein: 28g
• Carbs: 35g
• Fat: 25g
• Fiber: 3g

Why Crockpot White Chicken Lasagna Soup Is a Must-Try

This crockpot white chicken lasagna soup captures all the best parts of a classic lasagna and transforms it into an easy-to-make soup. It’s creamy, savory, filling, and full of familiar flavors that please a crowd. Whether it’s summer and you don’t want to turn on the oven, or it’s winter and you’re craving something hearty, this soup delivers every time.

Hosting Tip: Serve This Soup at Gatherings

Crockpot white chicken lasagna soup is an excellent option for casual get-togethers or potlucks. It serves well from a slow cooker, keeping warm throughout the evening. Offer it with a toppings bar so guests can add extra Parmesan, red pepper flakes, or chopped herbs.

You can also serve it in small bread bowls or ramekins for an elegant presentation at dinner parties.

Nutrition Boosters You Can Add

This soup is delicious as-is, but you can add even more healthful ingredients if you like:

• Chopped carrots or celery for a classic soup base.
• Zucchini or squash for a light summer variation.
• Kale or Swiss chard instead of or along with spinach.
• Nutritional yeast for a cheesy flavor with added B vitamins, especially helpful if making the soup dairy-free.

All of these add-ins blend smoothly with the flavors of the crockpot white chicken lasagna soup without overpowering it.

The Appeal of Crockpot Cooking

Using a crockpot doesn’t just simplify dinner. It develops deeper flavors by slow simmering. Ingredients have time to release their full aroma and marry together into a cohesive, rich, and comforting dish. Crockpot white chicken lasagna soup benefits from this process by creating a broth that’s creamy, flavorful, and layered with herbal and cheesy goodness.

This cooking method also means less active time in the kitchen. Whether you’re a busy parent, working from home, or just want more time to relax, slow cooking gives you that gift.

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Customize Your Heat Level

If your family enjoys a little spice, increase the crushed red pepper flakes. You could also add a pinch of cayenne or stir in a spoonful of spicy marinara. Want it completely mild? Just leave the red pepper out. The soup will still be rich and flavorful.

Use It for Meal Prep

Crockpot white chicken lasagna soup is one of those meals that tastes even better the next day. The flavors meld further in the fridge, and reheating is simple. It makes a perfect lunch or dinner all week long.

You can portion it into individual containers for easy grab-and-go meals. Add a little splash of milk or broth when reheating to refresh the creamy texture.

Make It for a Crowd

This soup recipe can easily be doubled to feed 10 to 12 people. Use a large 7 or 8-quart slow cooker and increase the chicken, broth, and noodles accordingly. You don’t need to double all the seasonings. Start with 1.5 times the herbs and salt, then adjust to taste after everything has cooked down.

Crockpot White Chicken Lasagna Soup: Final Words

If you’re looking for a soup that delivers on flavor, comfort, and ease, this is it. Crockpot white chicken lasagna soup has earned its place as a staple in busy households, especially for those who crave a hearty meal without the extra effort. Whether you serve it as a weekend special or make it part of your weekly rotation, it’s bound to become a favorite.

Comforting, cheesy, creamy, and packed with tender chicken and pasta, this soup is a complete meal in a bowl. It proves that with the right recipe, a crockpot can bring gourmet flavor to even the simplest ingredients.

FAQ:

1. What is the creamy white stuff in lasagna?
The creamy white layer in lasagna is typically béchamel sauce (white sauce) or ricotta cheese mixture. Béchamel is made from butter, flour, and milk, while ricotta layers are often mixed with eggs, Parmesan, and seasonings.

2. What kind of cream do you use for lasagna soup?
Heavy cream or heavy whipping cream is the most common choice, as it adds richness and a velvety texture without curdling. Some recipes also use half-and-half or evaporated milk for a lighter version.

3. How to make soup really creamy?
To make soup extra creamy, you can:

• Stir in heavy cream or half-and-half near the end of cooking.
• Puree part of the soup with an immersion blender and mix it back in.
• Add cream cheese, mascarpone, or a roux (butter + flour) for thickness.

4. What is white lasagna soup?
White lasagna soup is a creamy soup inspired by white chicken lasagna, using ingredients like shredded chicken, pasta, spinach, mushrooms, and a cheesy cream base instead of tomato sauce.

5. How to make lasagne soup?
Cook the protein (beef, sausage, or chicken) with aromatics, add broth and seasonings, then simmer with pasta until tender. Finish with cheese and cream for richness, and garnish with herbs before serving.

6. Is heavy cream the same as heavy whipping cream?
Yes, in most countries, heavy cream and heavy whipping cream are the same, both containing at least 36% milk fat. The term varies by region, but they can be used interchangeably in cooking.

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