Homemade Candied Orange Slices Recipe: Sweet, Citrus Bliss All Year Round
There’s something magical about the scent of oranges simmering in sugar. It instantly brings back memories of my grandmother’s kitchen, where trays of candied orange slices sparkled like little stained glass windows. I remember sneaking a slice before it had fully dried, sticky fingers and all. Whether used to garnish a cake, stir into tea, or enjoy on their own, these candied orange slices are the perfect blend of nostalgia and elegance.
This recipe is simple, stunning, and versatile enough for any time of year. Let’s get started.
Why You’ll Love These Candied Orange Slices
Candied orange slices offer a bright citrus flavor that’s perfect in both summer and winter. Their vibrant appearance makes them ideal for decorating desserts, while their chewy texture and sweet finish make them irresistible on their own. If you’re looking for a way to add both flavor and flair to your kitchen creations, candied orange slices are your answer.
They’re also a thoughtful edible gift. Tuck a few into a jar with ribbon and you’ve got a beautiful homemade present.
Ingredients
For 6 servings:
- 2 large oranges, preferably seedless
- 1 ½ cups granulated sugar
- 1 cup water
- Optional: ½ cup additional sugar for coating
Tools You’ll Need
To make these candied orange slices with ease, gather the following:
- A mandoline or sharp knife
- A wide saucepan
- Slotted spoon or tongs
- Cooling rack or parchment-lined baking tray
- Airtight storage container
Step-by-Step Instructions
Step 1: Slice the Oranges
Wash the oranges well. Slice them into even rounds about 1/8 inch thick. This ensures they cook evenly and maintain their structure. Too thin, and they’ll disintegrate. Too thick, and they won’t dry properly.
Using a mandoline makes this easier, giving you consistent, thin slices that are ideal for candying.
Step 2: Blanch the Slices
Blanching helps remove bitterness from the rind. Place your orange slices in a pot of boiling water and blanch for 1 minute. Drain, then repeat the process once more with fresh water. This step is essential for mellowing the flavor of your candied orange slices.
Step 3: Make the Sugar Syrup
In a wide-bottomed saucepan, combine the sugar and water. Bring it to a gentle simmer, stirring until the sugar is fully dissolved. You now have a simple syrup that will infuse your slices with sweetness and shine.
Step 4: Simmer the Orange Slices
Reduce the heat to low. Add the blanched orange slices to the syrup in a single layer. Let them simmer gently for 45 to 60 minutes. Turn them occasionally using tongs. The slices should become translucent and soft but still hold their shape.
Avoid boiling at this stage, as it can damage the fruit and make the syrup crystallize.
Step 5: Dry the Slices
Carefully remove each slice from the syrup and place it on a cooling rack or parchment-lined tray. Let them air-dry for 12 to 24 hours. They should be tacky to the touch, not sticky.
At this stage, your candied orange slices are nearly ready to enjoy.
Step 6: Sugar Coating (Optional)
For an extra touch of sparkle and texture, toss the dried slices in additional sugar. This is especially beautiful if you’re planning to use them as a garnish or gift.
How to Use Candied Orange Slices
There are so many ways to use candied orange slices that you’ll want to keep them on hand all year.
- Add them to cakes or cupcakes for a show-stopping decoration.
- Serve them with dark chocolate for an elegant dessert.
- Stir into tea or cocktails for a sweet citrus twist.
- Use as an edible garnish on cheese platters.
- Tuck them into gift bags or boxes as a homemade treat.
You’ll find yourself reaching for candied orange slices again and again. Their beauty and flavor never go out of style.
Storage Tips
Store your candied orange slices in an airtight container at room temperature for up to two weeks. If your kitchen is humid, refrigerate them to prevent stickiness. You can also freeze them in layers between sheets of parchment for up to three months.
These make-ahead treats are ideal for holiday prep or summer parties.
Seasonal Serving Suggestions
Candied orange slices are uniquely suited for both summer and winter. In summer, serve them chilled with mint and iced tea. They add a refreshing burst of citrus to any gathering. In winter, pair them with spiced wine, hot chocolate, or festive cakes for a warming, aromatic experience.
Their dual-season appeal makes this one of the most versatile citrus recipes you’ll ever try.
Recipe Variations
- Substitute blood oranges for a richer color and deeper flavor.
- Try the same method with lemons or limes for a tart variation.
- Add whole spices like cinnamon or star anise to the syrup during simmering.
- Dip half of each slice in melted dark chocolate for a sophisticated treat.
Each variation brings a new dimension to your candied orange slices, keeping the recipe fresh and exciting.
Troubleshooting
Here are some common issues and how to fix them:
- Too bitter: Make sure you blanch the slices twice to reduce bitterness from the rind.
- Too sticky: Extend the drying time or use a dehumidifier if your climate is damp.
- Slices falling apart: Cut slightly thicker slices and handle gently during simmering.
Once you’ve mastered the basics, making candied orange slices will feel like second nature.
Nutritional Information (Per Serving)
- Calories: 120
- Carbohydrates: 30g
- Sugars: 26g
- Fiber: 2g
- Fat: 0g
- Vitamin C: Approx. 60% of daily value
Keep in mind, this is an indulgent treat meant to be enjoyed in moderation.
Creative Dessert Ideas Using Candied Orange Slices
Candied orange slices are more than a garnish. They can be the star of the dish or a flavorful element that ties it all together. Try these ideas to elevate your dessert game:
1. Candied Orange Tart
Layer a buttery tart crust with rich vanilla custard, then top with overlapping rings of candied orange slices. The citrus adds brightness to the creamy base and looks stunning.
2. Orange and Almond Cake
Fold chopped candied orange slices into almond cake batter before baking. The slices melt slightly and infuse the cake with moisture and natural sweetness.
3. Chocolate Bark with Candied Citrus
Melt dark or milk chocolate, pour onto parchment, and top with bits of candied orange slices, pistachios, and sea salt. Let it set and break into shards for a gourmet snack.
4. Cheesecake Topper
Skip the traditional fruit compote. Instead, fan out candied orange slices across the top of a baked cheesecake for a glossy, show-stopping finish.
5. Ice Cream Sundaes
Crush or chop a few candied orange slices and sprinkle over vanilla or chocolate ice cream with a drizzle of caramel sauce.
These ideas show just how flexible and flavorful candied orange slices can be in sweet creations.
Read more : https://chefnip.com/pumpkin-seed-pesto-recipe/
Beverage Pairings and Infusions
One of the most overlooked uses for candied orange slices is in drinks. Their rich citrus essence and sweet finish make them ideal for both alcoholic and non-alcoholic options.
Hot Tea Garnish
Add a slice to black tea, rooibos, or even spiced herbal blends. The warm water releases the oils in the peel, adding aroma and natural sweetness.
Cocktails
Muddle a slice into an Old Fashioned or garnish a gin and tonic. The vibrant orange hue looks beautiful against ice and bubbles.
Sparkling Water Infusion
Drop a slice into a glass of sparkling water or soda for a simple yet flavorful touch. It’s a healthy and attractive way to encourage hydration.
Mulled Wine Enhancer
During colder months, float a few slices into a pot of mulled wine or cider along with whole spices like cloves and cinnamon.
Whether it’s tea time or cocktail hour, candied orange slices add flair and function to every glass.
Kid-Friendly Fun: Cooking and Crafting
Kids love sweet, chewy treats, and candied orange slices are a great way to teach simple kitchen skills while having fun.
Edible Art
Use candied orange slices as edible sun catchers in cookie windows or gingerbread houses. Their stained-glass look adds whimsy to any project.
Homemade Fruit Roll-Ups
Layer thinly sliced candied orange slices onto parchment and gently dehydrate or bake until they’re leathery. Cut into strips for a natural, fruity candy.
Fruit Necklaces
String candied orange slices along with dried cranberries or pretzel bites for a wearable and edible snack bracelet.
Cooking Lessons
Use the recipe to teach kids how to measure, simmer, and work with sugar safely. Watching the slices transform is a visual and tasty science lesson.
When involving kids, always supervise closely and avoid handling hot syrup directly.
Sustainability Tip: No Waste Citrus
Making candied orange slices is a wonderful way to reduce food waste. You can even save the syrup left over from simmering the oranges. Here’s how to use every part:
Syrup Uses
Use the leftover orange-infused syrup in cocktails, mocktails, over pancakes, or as a glaze for roast chicken.
Orange Ends
If you trim the ends of the oranges before slicing, save them. Drop them in a pot of boiling water with cinnamon and cloves for a natural room fragrance.
Citrus Peels
Any excess peel can be dried and ground into powder for seasoning blends, baked goods, or homemade spice rubs.
Using the whole fruit turns this treat into an eco-friendly, zero-waste recipe.
Cultural and Historical Notes
Candied fruits have been around for centuries. In fact, recipes for preserving fruit in honey or sugar date back to ancient times. The method was popular in both Middle Eastern and European kitchens, often used to preserve citrus and exotic fruits for royalty and special occasions.
In the United States, candied orange slices became especially popular during the early 20th century. They were commonly used in holiday fruitcakes and candies and later found their way into Southern kitchens where citrus was more readily available.
Today, the tradition continues with modern twists and creative culinary uses. Making your own candied orange slices is a way to connect with this sweet slice of food history.
Serving and Presentation Tips
Presentation matters, especially when these slices are as gorgeous as they are tasty. Here are a few easy ways to serve candied orange slices that will impress your guests.
- On a slate board with cheeses and honey
- Arranged in a circle on top of cakes
- Stacked neatly in a glass jar with a ribbon
- Floating in a punch bowl with fresh mint leaves
- Lined on a white platter dusted with powdered sugar
Whatever the occasion, candied orange slices add a burst of color and flavor that elevates any spread.
Recap: Why Candied Orange Slices Belong in Your Recipe Book
Let’s review the highlights:
- They are easy to make with just oranges, sugar, and water.
- They store well and can be made in advance.
- They are perfect for desserts, drinks, and gifts.
- They are adaptable to different seasons and occasions.
- They let you use the whole fruit with minimal waste.
- They offer a great project to enjoy with kids or guests.
Most importantly, candied orange slices are delicious. Their flavor is fresh yet indulgent, and their versatility means you’ll never run out of ways to use them.
FAQ: Candied Orange Slices
Can you candy fruit without sugar?
Yes, but the result will be different. Natural sweeteners like honey, maple syrup, or stevia can be used, but they won’t crystallize the same way sugar does.
How to make crystallized orange slices?
Simmer thin orange slices in a sugar and water syrup until the rinds turn translucent. Then place them on a rack to dry before rolling them in sugar.
Is it cheaper to make or buy candied oranges?
Making them at home is usually cheaper, especially if oranges are in season. Buying pre-made candied fruit can be more expensive.
Are candied orange slices healthy?
They contain vitamin C and fiber from the fruit, but they are high in sugar. Enjoy them in moderation as a treat.
How do I prevent bitterness in candied oranges?
Blanch the slices in boiling water before candying to remove excess bitterness from the peel.
How long can I store candied orange slices?
They can last up to 1 month in an airtight container at room temperature or up to 3 months if refrigerated.
What’s the best fruit without sugar?
Berries like strawberries, raspberries, and blueberries are naturally sweet yet lower in sugar compared to many other fruits.
Can you candy oranges with honey?
Yes, honey can be used, but the slices will be stickier and softer since honey doesn’t crystallize like sugar.
Is there a way to remove sugar from fruit?
No, you cannot remove the natural sugar from fruit. You can only avoid adding extra sugar when preparing recipes.
