Claire

There’s something undeniably comforting about freshly baked bread. The aroma alone is enough to transform any ordinary meal into something memorable. In my Italian-American household, we always had bread on the table, but nothing amazed me more than my Midwest mother-in-law’s famous 30 Minute Dinner Rolls. Imagine pulling out a pan of golden, pillowy rolls … Read more

There’s something nostalgic about walking into a kitchen filled with the irresistible aroma of slow-cooked cocktail sausages. I remember the first time I made these 3-Ingredient Crockpot Little Smokies—it was for a football party at my aunt’s house in Ohio. My Nonna had taught me so many slow-cooked recipes, but this one was an unexpected … Read more

There’s something unmistakably satisfying about biting into a warm, cheesy double beef burrito. For me, this dish takes me back to weekend lunches at my grandmother’s house. Though she was Italian, she loved experimenting with hearty American recipes, especially the kind that made everyone gather around the table, napkins in hand and eyes gleaming. This … Read more

Every summer growing up, my grandmother would serve us some version of golden, crispy corn fritters straight from her cast iron skillet. But over the years, I found myself craving a spicier, cheesier twist something with bold flavor and irresistible crunch. That’s how Crispy Jalapeño Cheddar Corn Nuggets were born. Think sweet corn and sharp … Read more

When the weather turns chilly and you’re craving something indulgent, comforting, and just a bit romantic, nothing hits the spot like these Creamy Marry Me Chicken Cheesesteaks. This dish takes the creamy, garlicky goodness of a beloved Italian-inspired sauce and transforms it into a hearty American classic—with a twist. I first made this recipe on … Read more