Claire

Pumpkin Seed Pesto Recipe: A Nutty Twist on a Classic If there’s one thing my Nonna taught me growing up, it’s that pesto doesn’t have to follow strict rules to be delicious. While her mortar and pestle were reserved for the classic basil and pine nut combo, I’ve since learned that bold flavor can come … Read more

Roasted Kabocha Squash: A Cozy American Classic for All Seasons There’s something magical about the scent of roasted vegetables wafting through the kitchen. My grandmother used to roast all kinds of squash in her small-town American kitchen. Her favorite, and now mine, was Roasted Kabocha Squash. With its naturally sweet flesh and creamy texture, Roasted … Read more

Stuffed Acorn Squash Baked – A Comforting Seasonal Delight There’s something incredibly nostalgic about the smell of roasted squash filling the kitchen. It takes me back to my grandmother’s rustic kitchen in upstate New York, where stuffed acorn squash baked with love was her go-to dish whenever the seasons shifted. Whether it was the golden … Read more

Perfect Pasta and Chicken Pesto for Every Season There’s a dish I remember from my childhood that instantly brings back warm memories. It was my grandmother’s pasta and chicken pesto. Though she had deep Italian roots, she moved to the United States after marrying my grandfather. This recipe became her personal tribute to both cultures. … Read more

The Best Roasted Butternut Squash Recipe for All Seasons (Serves 6) There’s something incredibly comforting about roasted butternut squash. Whether it’s a chilly winter night or a breezy summer evening, this versatile dish never fails to satisfy. I remember learning to roast butternut squash with my grandmother on a quiet fall afternoon. Her method was … Read more

Roasted Delicata Squash: A Simple, Flavorful Seasonal Delight When I think back to the earliest days of autumn or even the breezy end of summer, one ingredient always brings warmth and comfort to my kitchen: delicata squash roasted simply with herbs and olive oil. My grandmother used to call it the “lazy cook’s secret weapon” … Read more