Creamy Boursin Chicken Recipe: Comfort Food with a Gourmet Twist
Every now and then, you stumble upon a dish that feels like a warm hug—simple, cozy, and yet, indulgent. For me, that dish is this Boursin chicken recipe. It’s a nod to my grandmother’s comforting cream sauces, elevated by the herbaceous charm of Boursin cheese. Whether it’s a cold winter evening or a summer dinner on the patio, this dish adapts beautifully, making it a year-round staple in my kitchen.
What Is Boursin Cheese?
Boursin cheese is a soft, creamy cheese flavored with herbs, garlic, and spices. It originated in Normandy, France, in 1957 and quickly gained popularity for its luxurious texture and unique flavor profile. Boursin is technically a Gournay cheese—a category created by its inventor François Boursin—and it’s now beloved globally for enhancing both simple and sophisticated dishes.
In American kitchens, Boursin has become a secret weapon for adding rich flavor with minimal effort. In this recipe, it replaces more traditional cream sauces with a herby, garlicky creaminess that’s irresistible.
Why You’ll Love This Boursin Chicken Recipe
This Boursin chicken recipe takes tender, juicy chicken breasts and envelops them in a creamy, savory sauce made with garlic and herb Boursin cheese. It’s decadent without being heavy and easy enough for a weeknight dinner, yet impressive enough to serve to guests. The best part? It comes together in just one skillet!
Ingredients
Here’s everything you’ll need to make this creamy Boursin chicken recipe:
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5 boneless, skinless chicken breasts
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Salt and black pepper, to taste
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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4 garlic cloves, minced
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1 small onion, finely diced
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1/2 cup chicken broth (or dry white wine)
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5 oz garlic & fine herbs Boursin cheese (1 package)
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1/2 cup heavy cream
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1 teaspoon Dijon mustard (optional for a slight tang)
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1 tablespoon chopped fresh parsley (for garnish)
Step-by-Step Instructions
1. Prep the Chicken
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Pat the chicken breasts dry with a paper towel.
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Season both sides generously with salt and pepper.
2. Sear the Chicken
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In a large skillet, heat olive oil and butter over medium-high heat.
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Once hot, add the chicken and sear for 4-5 minutes per side until golden brown and nearly cooked through.
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Remove the chicken and set aside on a plate.
3. Sauté the Aromatics
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In the same skillet, lower the heat to medium.
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Add the diced onion and cook for about 3 minutes until soft.
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Stir in the minced garlic and sauté for another 30 seconds until fragrant.
4. Deglaze the Pan
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Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the pan.
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Let it simmer for 2-3 minutes to reduce slightly.
5. Make the Creamy Boursin Sauce
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Lower the heat and stir in the Boursin cheese until melted and smooth.
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Add the heavy cream and Dijon mustard (if using), stirring to combine.
6. Finish the Chicken
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Return the seared chicken breasts to the skillet.
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Spoon the sauce over the chicken and let everything simmer on low heat for about 6–8 minutes, or until the chicken is fully cooked (internal temp of 165°F).
7. Garnish and Serve
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Sprinkle with freshly chopped parsley before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~410 kcal |
| Protein | 36g |
| Carbohydrates | 5g |
| Fat | 27g |
| Fiber | 0.5g |
| Sugars | 1g |
Note: These are approximate values and can vary based on ingredient brands and portion sizes.
Seasonal Serving Ideas
Since this recipe suits both summer and winter, here are some seasonal suggestions:
For Summer:
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Pair with a fresh arugula and cherry tomato salad dressed in lemon vinaigrette.
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Serve with grilled zucchini or asparagus on the side.
For Winter:
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Serve with a warm side like creamy mashed potatoes or buttered egg noodles.
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Add roasted carrots or Brussels sprouts for earthy flavor.
Cooking Tips & Variations
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Use chicken thighs for an even juicier dish.
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Add spinach or mushrooms to the sauce for a vegetable boost.
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Try different Boursin flavors like shallot & chive for variety.
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Add a splash of white wine before the cream to deepen the sauce.
Make It a Meal: Full Dinner Plan
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Starter: A light soup, like creamy cauliflower or leek & potato.
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Main: Boursin Chicken served with roasted fingerling potatoes.
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Side: Sautéed green beans with garlic and a touch of lemon zest.
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Dessert: Lemon sorbet or berry compote with vanilla ice cream.
Leftovers & Meal Prep
This boursin chicken recipe is meal-prep friendly and reheats beautifully.
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Leftovers: Store in an airtight container for up to 3 days in the fridge.
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Reheat: Warm gently on the stove with a splash of broth or cream to loosen the sauce.
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Not Freezer-Friendly: Cream sauces can break after freezing, so fresh is best.
What to Serve with Boursin Chicken
This versatile boursin chicken recipe pairs beautifully with a variety of sides:
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Garlic mashed potatoes: Soak up all that dreamy sauce.
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Steamed green beans or roasted broccoli: Add a crisp, fresh element.
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Buttered egg noodles or creamy polenta: More comfort food goodness.
Tips for the Best Boursin Chicken
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Use room-temperature Boursin: It melts faster and more evenly.
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Don’t skip the sear: Browning the chicken adds depth and flavor.
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Let it rest: Allow the chicken to sit for a few minutes before serving to retain its juices.
Substitutions and Variations
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Swap the protein: Try this sauce with pork chops or turkey cutlets.
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Make it spicy: Add a pinch of red pepper flakes.
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Go low-carb: Serve with cauliflower mash or zucchini noodles.
Read More : https://chefnip.com/easy-chicken-pot-pie-recipe-with-cream-of-chicken-soup/
Make-Ahead & Storage Tips
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Store: Leftovers can be refrigerated in an airtight container for up to 3 days.
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Reheat: Gently reheat on the stovetop over low heat, adding a splash of broth if the sauce thickens.
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Freeze: Not recommended, as cream-based sauces can separate upon thawing.
Frequently Asked Questions
Can I use a different flavor of Boursin?
Absolutely! Try shallot & chive or pepper varieties for a new twist.
Is this recipe gluten-free?
Yes, as long as your chicken broth and Dijon mustard are certified gluten-free.
Can I make this dish dairy-free?
Since Boursin is a dairy product, you’d need a dairy-free herb cheese alternative, though results may vary.
A Final Bite
This boursin chicken recipe has all the hallmarks of a classic comfort dish with a gourmet edge. Creamy, savory, and satisfying, it’s a dish I turn to when I want to bring a little elegance to the dinner table without the fuss. Whether you’re cooking for loved ones or treating yourself, I hope this becomes a favorite in your kitchen too.
Have you tried this recipe? Let me know how it turned out in the comments—and don’t forget to share your favorite twist!
