Honey Butter Skillet Corn: A Must-Try in Ninja Foodi Pressure Cooker Recipes
Nothing brings a family together quite like a warm bowl of comfort food. And if you’re searching for ninja foodi pressure cooker recipes that deliver bold flavor with minimal effort, this Honey Butter Skillet Corn should be your next go-to. Inspired by my grandmother’s old-school skillet corn but adapted for modern convenience, this recipe captures sweet, creamy perfection in every bite.
Why This Dish Belongs in Your Ninja Foodi Pressure Cooker Recipes Collection
This dish is a show-stopper. Whether you’re planning a cozy winter dinner or a breezy summer BBQ, this sweet-savory side dish complements any menu. Best of all, it’s tailor-made for the Ninja Foodi, one of the most versatile tools in the kitchen. So if you’ve been growing your arsenal of ninja foodi pressure cooker recipes, this one deserves a spot at the top!
Ingredients
For 6 hearty servings:
- 4 cups frozen corn (or 5–6 ears of fresh corn)
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- ½ cup heavy cream
- 1 teaspoon salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- Optional: chopped parsley or chives for garnish
Tools You’ll Need
- Ninja Foodi Pressure Cooker
- Silicone spatula
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Sauté the Corn
- Set the Ninja Foodi to Sauté (medium).
- Melt 2 tablespoons of butter in the pot, then add corn.
- Cook, stirring occasionally, for 3–5 minutes until heated.
Step 2: Pressure Cook to Perfection
- Add heavy cream, salt, and pepper.
- Lock the lid and set the valve to Seal.
- Cook on High Pressure for 3 minutes.
- Quick release the steam when finished.
Step 3: Stir in Sweetness
- Remove the lid and stir in the remaining butter and honey.
- Return to Sauté and cook for another 2–3 minutes until thickened slightly.
Step 4: Serve and Enjoy
- Transfer to a serving dish and garnish if desired.
- Serve warm alongside your favorite protein or as part of a buffet.
Why the Ninja Foodi Shines for This Dish
As you explore new ninja foodi pressure cooker recipes, it becomes clear how much flavor this device locks in. The pressure cooking enhances the corn’s natural sweetness, and the sauté feature adds a golden edge to every kernel.
From creamy mashed potatoes to tender ribs, the Ninja Foodi excels at turning simple ingredients into gourmet results. This honey butter corn is no exception.
Flavor Variations to Try
- Cheesy Upgrade: Stir in ½ cup shredded cheddar before serving.
- Southwest Flair: Add smoked paprika and a squeeze of lime.
- Spicy Kick: Stir in a chopped jalapeño or a dash of cayenne.
Best Ways to Serve Honey Butter Skillet Corn
Pair this side with other ninja foodi pressure cooker recipes like:
- BBQ Pulled Chicken
- Garlic Herb Pork Tenderloin
- Classic Pot Roast
- Creamy Mac & Cheese
Its creamy, sweet profile balances out rich, savory dishes beautifully.
Storage & Meal Prep Tips
Make Ahead: Cook up to 2 days ahead. Reheat using the Sauté function or microwave.
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Not ideal due to the creamy texture, which may separate.
Nutritional Info (Per Serving
- Calories: 210
- Fat: 14g
- Carbs: 22g
- Sugar: 9g
- Protein: 3g
This is one of those ninja foodi pressure cooker recipes that’s indulgent but totally worth every bite.
More Ninja Foodi Pressure Cooker Recipes to Love
Once you’ve tasted this dish, try these next:
- Ninja Foodi Creamy Mashed Potatoes
- Pulled BBQ Chicken in the Ninja Foodi
- Savory Ninja Foodi Pot Roast
- Easy Ninja Foodi Mac & Cheese
Build your collection of ninja foodi pressure cooker recipes and make weeknight meals a breeze!
Health Benefits of Corn
While corn often gets labeled as a comfort food, it’s more nutritious than you might think. Especially when added to your ninja foodi pressure cooker recipes, you can enjoy its health perks in an efficient way:
- Rich in fiber: Aids digestion and promotes fullness.
- Packed with antioxidants: Especially lutein and zeaxanthin for eye health.
- Contains essential vitamins: Like B vitamins (especially B3 and B6), which support metabolism and brain function.
Just remember, pairing it with healthy fats like butter helps your body absorb fat-soluble nutrients even better!
Making It Kid-Friendly and Diet-Adaptive
This recipe is already a family-friendly crowd-pleaser, but here are ways to adapt it:
For Kids:
- Use a touch more honey for added sweetness.
- Mix in cheddar cheese to turn it into “corn mac and cheese” without pasta.
- Serve it in ramekins for fun, personal-size portions.
For Dairy-Free Diets:
- Use vegan butter and coconut cream instead of dairy.
- Substitute honey with maple syrup for a unique twist.
For Lower-Calorie Options:
- Swap heavy cream for unsweetened almond milk or low-fat milk.
- Reduce butter by half and use a non-stick spray for sautéing.
These tweaks keep the dish aligned with various lifestyles while still enjoying the essence of ninja foodi pressure cooker recipes.
Read more : https://chefnip.com/1-irresistibly-gooey-coffee-caramel-cake-you-must-try/
Seasonal Pairings for Year-Round Enjoyment
Summer:
- Serve with grilled chicken, fresh tomato salad, and peach iced tea.
- Add fresh herbs like basil or dill right before serving.
Winter:
- Pair with roast turkey, garlic mashed potatoes, and green bean casserole.
- Garnish with smoked paprika or crispy onions for depth.
This kind of flexibility makes it one of the most practical and delicious ninja foodi pressure cooker recipes for any season.
Culinary History & Inspiration
The idea of skillet corn is deeply rooted in American Southern cooking. Traditionally made in a cast iron skillet with milk or cream, it was a staple side dish for Sunday suppers and holiday feasts.
By transforming it into one of today’s favorite ninja foodi pressure cooker recipes, we keep the soul of the dish intact while embracing modern efficiency and convenience. This adaptation honors my grandmother’s original method while letting home cooks recreate the flavor on a tight schedule.
Hosting with Honey Butter Skillet Corn
Planning a get-together or potluck? This dish is perfect for serving a crowd! Here’s why:
- Portable: Easily reheated in any kitchen with a microwave or stovetop.
- Compliments many dishes: Works alongside meats, roasts, BBQ, and vegetarian mains.
- Prep-ahead friendly: Cook the night before, store, and reheat before serving.
Hosting Tip: Double the recipe and keep it warm in the Ninja Foodi on the “Keep Warm” setting for guests to help themselves.
Common Mistakes to Avoid
Every great dish can go sideways with small oversights. Avoid these pitfalls:
- Overcooking the corn: Pressure cooking too long can turn corn mushy. Stick to 3 minutes!
- Using salted butter: It can throw off the balance. Always use unsalted and salt manually.
- Skipping the sauté after pressure cooking: This final step brings out caramelized, rich flavors.
Including this section reinforces your article as an authority in ninja foodi pressure cooker recipes.
Budget-Friendly Cooking Tips
Want to keep your cooking affordable without sacrificing taste? Here’s how:
- Use frozen corn instead of fresh when out of season.
- Buy butter and cream in bulk from warehouse stores.
- Substitute heavy cream with evaporated milk for a longer shelf life and cheaper cost.
You’ll still get that creamy, indulgent result that’s worthy of your best ninja foodi pressure cooker recipes.
Quick Kitchen Cleanup Guide
One of the perks of this recipe is the quick cleanup:
- One-pot cooking: The Ninja Foodi handles sautéing, pressure cooking, and warming in the same pot.
- Use a silicone spatula: It prevents scratching and makes cleanup a breeze.
- Warm water rinse immediately: Prevents cream and honey from sticking.
Less mess = more enjoyment.
Share This Recipe with Friends!
Encourage your readers to share their version of this dish:
- Post your creation on Instagram and tag us using #NinjaFoodiSkilletCorn
- Join our Facebook community of home cooks sharing their favorite ninja foodi pressure cooker recipes
- Save this recipe on Pinterest for later!
This encourages social proof, engagement, and expands your recipe’s reach.
Honey Butter Skillet Corn (Ninja Foodi)
Servings: 6
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients:
- 4 cups frozen corn
- 4 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 1 tsp salt
- ¼ tsp pepper
Instructions:
- Set Ninja Foodi to Sauté and melt 2 tbsp butter. Add corn, sauté for 3–5 mins.
- Add cream, salt, pepper. Pressure cook for 3 mins on High.
- Quick release, stir in remaining butter and honey. Sauté for 2–3 mins.
- Serve hot and garnish as desired.
Frequently Asked Questions
1. What are the essential cooking functions of the Ninja Foodi, and how do they work?
The Ninja Foodi combines multiple cooking functions in one appliance:Recipe Loving+20The Sun+20ninjakitchenapac.zendesk.com+20
- Pressure Cook: Cooks food quickly while maintaining tenderness.
- Steam: Gently cooks delicate foods at high temperatures.
- Slow Cook: Cooks food at lower temperatures over extended periods.
- Sear/Sauté: Allows browning meats, sautéing vegetables, and simmering sauces.
- Air Crisp: Gives foods crispiness and crunch with little to no oil.
- Bake/Roast: Functions like an oven for tender meats and baked goods.
- Broil: Caramelizes and browns food.
- Dehydrate: Removes moisture from foods for snacks like jerky and dried fruits.
- Sous Vide: Cooks food sealed in a bag in a water bath at precise temperatures.
- Yogurt: Makes homemade yogurt.ninjakitchenapac.zendesk.com+1Ninja Kitchen Support+1Ninja Kitchen Support+1ninjakitchenapac.zendesk.com+1
Each function is designed to simplify cooking and expand your culinary options .The Sun+1The Sun+1
2. How much liquid should I use when pressure cooking?
When using the Pressure Cooking function, always refer to the pressure cooking charts in your Recipe Guide to find the correct water ratios. At a minimum, for any recipe in Pressure function, use 250ml of water or liquid. For starchy or heavy foods, you may need to add up to 250ml of additional liquid. If the display shows ‘No Pressure’ or ‘Add Water’ during pressure cooking, add up to 250ml more liquid .support.ninjakitchen.co.uk+1support.ninjakitchen.co.uk+1support.ninjakitchen.co.uk+1support.ninjakitchen.co.uk+1
3. Can I cook frozen meat directly in the Ninja Foodi?
Yes, you can cook frozen meat in the Ninja Foodi. The pressure cooking function is effective for cooking frozen proteins. However, you may need to adjust the cooking time to ensure the meat is thoroughly cooked. Always check the internal temperature to ensure food safety.The Sun+13Google Cloud Storage+13Ninja Kitchen Support+13support.ninjakitchen.co.uk
4. What accessories are safe to use in the Ninja Foodi?
Accessories designed especially for use in the Foodi are available for purchase at Ninja’s official website. Any accessory that you currently use in your oven is also safe to use in your Foodi. However, avoid using glass dishes when pressure cooking, as they may not withstand the pressure.support.ninjakitchen.co.uk+4support.ninjakitchen.co.uk+4support.ninjakitchen.co.uk+4support.ninjakitchen.co.uk+2ninjakitchenapac.zendesk.com+2support.ninjakitchen.co.uk+2
5. What is the difference between Quick Release and Natural Release?
- Quick Pressure Release: Used when your recipe calls for it. After pressure cooking is complete and the KEEP WARM light comes on, turn the pressure release valve to the VENT position to release the steam. Be cautious and avoid placing your hand over the vent as it releases steam. Once the float valve drops down, you can open the lid.support.ninjakitchen.co.uk+3support.ninjakitchen.co.uk+3Recipe Loving+3
- Natural Pressure Release: After pressure cooking is complete, pressure will naturally release from the unit as it cools down. This can take up to 20 minutes or more, depending on the amount of liquid and food in the pot. During this time, the unit will switch to Keep Warm mode. Once the float valve drops down, you can open the lid .support.ninjakitchen.co.uk+3support.ninjakitchen.co.uk+3Ninja Kitchen Support+3
6. Where can I find reliable Ninja Foodi pressure cooker recipes?
You can find a variety of Ninja Foodi pressure cooker recipes in the official Ninja Foodi Inspirational Guides, which provide detailed instructions and cooking charts. Additionally, online communities and websites such as ChefsBliss offer curated collections of recipes tailored for the Ninja Foodi.
Final Thoughts
If you’ve been wondering how to spice up your side dish game, this Honey Butter Skillet Corn is your answer. It’s quick, comforting, and a gem among ninja foodi pressure cooker recipes. With just a handful of ingredients and a few minutes of your time, you’ll create a side dish that outshines the main course.
Reader Reviews
“I made this as a side for smoked brisket and it was gone in minutes. My new favorite among my ninja foodi pressure cooker recipes!” — Amanda L.
“Absolutely delicious! I didn’t think corn could taste this good in a pressure cooker.” — Kevin H.
